Volume 3, Number 1: Spring Equinox, 2001 - Special Children's Issue

N O O D L E S ! Yum m m . . . - BC Endocrine Research Foundation

Ashley Hilchey, Aisha Gaiga and Michelle Wells

Carole Sine’s Foods Class from Gold River Secondary School

These girls made a noodle 20 odd feet long and had some laughs doing it. Here is the recipe copied more or less literally.

Ingredients:

  • 1 egg
  • pinch of salt
  • water to make a dough
  • 1 cup flour

Knead it and then put it through the noodle machine at 1 for a couple of times then at 2 and so on. Then after doing that you cut it in half and let it dry. You can use a noodle drying rack made out of wooden dowels. Then you put it in a pot with boiling water and let it cook. Then put it in lasagna or whatever you’re making.

Editors note — The serving size here is a little unclear and spinning this noodle using a fork and spoon has been shown to bend silverware.

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